Kris Kirkham
1) Sicilia
Author
Publisher
Bloomsbury Absolute
Pub. Date
2021.
Language
English
Description
"Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds...
Author
Publisher
Quadrille
Pub. Date
2020.
Language
English
Description
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes -- because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable...
3) The curry guy veggie: over 100 vegetarian Indian restaurant classics and new dishes to make at home
Author
Publisher
Hardie Grant Quadrille
Pub. Date
2019.
Language
English
Description
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing - a jalfrezi with potatoes instead of meat. Curry Guy Veggie showcases how exciting Indian...
4) The curry guy one pot: over 150 curries and other deliciously spiced dishes from around the world
Author
Publisher
Hardie Grant Quadrille
Pub. Date
2023.
Language
English
Description
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including...
Author
Publisher
Quadrille Publishing
Pub. Date
2017.
Language
English
Description
"Dan Toombs has perfected the art of Indian restaurant cooking after traveling around sampling and refining recipes at home. In other words, The Curry Guy makes homemade curries that taste like the ones at your local curry house--only better. All of the classic curries are there: tikka masala, korma, jalfrezi, rogan josh, bhuna, madras, vindaloo and balti. No curry is complete without perfect pilau rice or soft, pillowy naan. And there are the all-important...
Author
Publisher
Quadrille
Pub. Date
2018.
Language
English
Description
SMASH IT with the new stars of cheesecake! Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make. Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile...